This is another recipe I found while cleaning out a drawer, jotted down on a scrap of paper. No idea where or when. So simple to make! A great side dish!...
Author: Ellen Bales
this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.
Author: raymond spencer
This recipe is similar to Sonic Drive-In's recipe. It is very easy and quick. You can increase or decrease the size you want to cook easily.
Author: Patsy Weaver
This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.
Author: Tracy Reily-Howell
I love potatoes au gratin, but I've been guilty of just using the boxes of au gratin potatoes you find in the grocery store. This Easter, I thought I'd...
Author: Susan Feliciano
This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great...
Author: Barb Janisse
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since....
Author: Robyn Bruce
These are better than Cracker Barrel's! And, it freezes very well.
Author: Karen Carr
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite...
Author: Eric Dueker
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese...
Author: Jennifer DeShazo
Another wonderful recipe (and photo) from Taste of Home. 10-06-15
Author: Ellen Bales
If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe....
Author: Rose Amerson
Green Bean Casseroles are always good holiday comfort food. I wanted to kick it up a notch by using fresh green beans, fresh baby portabella mushrooms,...
Author: Tammy Brownlow
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish...
Author: Win Spicer
Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like...
Author: Ellen Bales
These are made with stock instead of milk.
Author: Daune (pronounced "Dawn") Browne
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what...
Author: Susan Feliciano
This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do...
Author: Gloria Gasperson'Giddings
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...
Author: KAREN FIGGATT
This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served...
Author: Sue Lally
This recipe is the perfect size for a smaller gathering. We use our own homegrown sweet potatoes and local farm eggs to create this sweet and crunchy family...
Author: Tere Gill
A nice hearty; yet meatless side or meal from Cooking Light.
Author: Daily Inspiration S
This recipe is so different from your traditional Green Bean Casserole...If you are not fond of cooking with canned soup this is an excellent recipe for...
Author: Betty Graves
Cool weather vegetables will soon be appearing in my southern garden and for us most of the winter months. I am always looking for ways to serve up the...
Author: Marsha Gardner
Originally taken from another recicpe given to me by a friend. I thought it was a bit on the dry side and not as cheesey as I would like so I tweaked it...
Author: Diane Paluszek
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen;...
Author: susan simons
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why...
Author: sherry monfils
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according...
Author: Rev BJ Friley
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
Author: Wendy Scott
I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but...
Author: Sarah Farish
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable....
Author: Ellen Bales
Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make. Servings: 15 • Size: about...
Author: Roz Wenrich
This is by far one of the best Green Bean casseroles I have ever tasted. It is TOTALLY MADE FROM SCRATCH, with a few minor changes of my own it was fantastic....
Author: Rose Mary Mogan
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010....
Author: Kimberly Biegacki
This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes...
Author: Susan Feliciano
Every year I make a pilgrimage to a hidden grotto in Cleveland that is dedicated to Our Lady of Lourdes, a place influenced by the Grotto where the Virgin...
Author: Annamaria Settanni McDonald
This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles...
Author: Tess Geer
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
I got this really good baked bean recipe from my friend Patty. You cook it in the crockpot. You can change the different beans you use. Like I have used...
Author: colleen cleppe
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Author: Jane Asher
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it...
Author: Martha Price
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are...
Author: Mary Hodges
This is the mac & cheese I grew up on. I never had boxed mac & cheese till my grandchildren came along! You can use the leftovers to make deep fried mac...
Author: Susan Bartley
My family and friends loves it and I make them when we have cookout and it is so easy to fix it and they are so delicious and creamy and tasty.
Author: Lisa Johnson
I found this recipe on Food.com and love it! HeatherFeather's Note: I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the...
Author: star pooley
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that...
Author: Hope Wasylenki
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Author: Lisa Johnson